The Sauce Library
44 sauces found
Macaroni & Cheese
Classic stovetop mac and cheese with a sharp cheddar sauce that clings to al dente pasta for pure comfort.
Avocado Cream
A vibrant, buttery sauce made from ripe avocados and fresh lemon, offering a rich and creamy texture without the use of dairy.
Pistachio and Lemon Pasta Sauce
A bright, modern sauce featuring toasted pistachios, fresh lemon, and sharp parmesan cheese.
Grilled Vegetable Pasta Salad
Smoky grilled zucchini, peppers, and tomatoes hit penne with a creamy balsamic bite. Charred edges pop against tangy cream for a fresh picnic-ready meal.
Spicy Chicken Sausage and Kale Sauce
A quick skillet pasta sauce featuring browned spicy chicken sausage, wilted kale, and sharp parmesan. Heat builds gently while greens stay crisp and tender.
Short Rib Ragù
Short rib ragù features bone-in beef braised low and slow until fork-tender, then shredded into a thick tomato gravy. Rich beef chunks coat wide pasta strands. The meat falls apart easily and the sauce grips every noodle for a hearty, savory meal.
Porchetta Pasta
Crispy porchetta meets zesty tomato-wine sauce in this easy pasta—authentic Italian roast pork reimagined for weeknights, bursting with fennel, rosemary, and herbs.
Pistachio and Kale Pesto Pasta
Vibrant kale and nutty pistachio pesto clings to al dente pasta, topped with creamy burrata and crunchy breadcrumbs for a fresh, emulsified twist on Italian comfort.
Pesto alla Trapanese
Bright Sicilian raw pesto bursts with sun-kissed tomatoes, crunchy almonds, and basil—toss with pasta for an effortless summer classic from Trapani, no cooking required.
Amatriciana
Classic Roman Amatriciana: Crispy guanciale, tangy tomatoes, and sharp Pecorino Romano cling to bucatini for a spicy, savory bite that's hearty yet simple—pure Lazio tradition in every forkful.
Cacio e pepe
Classic Roman cacio e pepe: spaghetti emulsified in sharp Pecorino Romano, cracked pepper, and starchy pasta water for creamy perfection in under 20 minutes—no cream needed.
Pesto alla Genovese
Classic Ligurian pesto alla genovese: Fresh PDO Genovese basil pounded with garlic, pine nuts, Parmigiano Reggiano, Pecorino Sardo, and olive oil into an emerald sauce that clings perfectly to pasta. Authentic, raw, and bursting with Riviera sunshine—protected by consortium standards for true Genoese taste.